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Which Premium Membrane is Right for Your Building?
PVC (Polyvinyl Chloride) and TPO (Thermoplastic Polyolefin) are both premium single-ply roofing membranes with heat-welded seams. While they share many similarities, they excel in different applications.
The key difference? Chemical resistance. PVC contains plasticizers that make it highly resistant to chemicals, grease, and animal fats—making it the only choice for restaurants and industrial facilities. TPO is the more economical and environmentally friendly option for standard commercial buildings.
Quick Decision: If your building has restaurant exhaust, chemical storage, or industrial processes → choose PVC. For everything else → TPO offers better value.
| Feature | PVC Roofing | TPO Roofing | Winner |
|---|---|---|---|
| Cost (per sq ft) | $$$ | $$ | TPO |
| Chemical Resistance | Excellent | Moderate | PVC |
| Grease Resistance | Excellent | Poor | PVC |
| Fire Rating | Class A (self-extinguishing) | Class A | PVC |
| Energy Efficiency | Up to 40% savings | Up to 30% savings | PVC |
| Environmental Impact | Contains chlorine | Chlorine-free | TPO |
| Lifespan | 20-30 years | 15-30 years | PVC |
| Flexibility in Cold | Good | Good | Tie |
| Seam Strength | Heat-welded | Heat-welded | Tie |
Polyvinyl Chloride
Thermoplastic Polyolefin
The right choice depends primarily on what's on or near your roof. Here's our recommendation based on building type.
Kitchen exhaust contains grease and animal fats that destroy TPO but don't affect PVC.
Manufacturing plants, labs, and facilities with chemical storage or processing.
PVC is self-extinguishing—it won't support combustion even when ignited.
Standard commercial buildings without chemical exposure get better value from TPO.
Large roof areas benefit from TPO's lower cost per square foot.
LEED projects and environmentally-focused buildings prefer chlorine-free TPO.
We've seen too many restaurant roofs fail prematurely because a contractor installed TPO to save money. Cooking oils and animal fats from kitchen exhaust will attack TPO's chemical structure, causing it to become brittle and crack within 5-10 years.
If your building has any food preparation areas with roof exhaust, PVC is the only appropriate choice. The extra upfront cost is far less than replacing a failed roof in half the expected time.
PVC is significantly better for restaurant roofs. PVC has superior resistance to animal fats, cooking oils, and grease that vent from commercial kitchens. These substances can degrade TPO over time, causing premature failure. While PVC costs more upfront, the extended lifespan makes it more cost-effective for restaurants.
No, they cannot. PVC and TPO are chemically incompatible and cannot be heat-welded together. If you need to transition between materials, specialized transition strips or mechanical fastening must be used. This is why we recommend choosing one system for your entire roof.
TPO is generally more eco-friendly. It doesn't contain chlorine and is more easily recycled. PVC contains chlorine and plasticizers that raise environmental concerns. However, both are Energy Star rated and provide significant energy savings during use, reducing overall environmental impact.
Get expert advice from our team. We'll assess your building's specific needs and recommend the right system.

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